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THE GRILLSTREAM SYSTEM

LESS FAT, NO FLARE-UPS, MORE FLAVOUR!



With NORMAL GRILLS, fat and oils drip down onto the burner and causes a flare-up, this results in burnt food which is really unhealthy and actually spoils the flavour.


THE GRILLSTREAM'S dual grill system collects the fat and juices, and gathers it on a collection tray giving you no mess and no flare ups! Resulting excellent tasting food!


Food is a lot more succulent and more of the juices can evaporate, basting the food with added BBQ flavour!


The Grillstream range BBQs are highly recommended from across the UK by all BBQ lovers! Huge range to select from, providing you the excellent system so you can serve up delicious food to your friends, family:)


What is a flare-up and why should I care?

Flare-ups are caused when oils and meat juices drop down onto a heat source and ignite. Despite what many people think, these flames don’t equal “that barbecue flavour”; they just produce acrid smoke that taints the taste of whatever you’re cooking. Flare-ups also lead to uneven cooking, with the outside cooked and the inside potentially raw. Grillstream technology eliminates these flare-ups that you get with typical barbecuing.


Is it hard to clean?

Actually, it’s easier to clean a Grillstream barbecue than one with a standard grill. Because all of the fats and meat juices are streamed away to the collection tray, they’re not dropping down and coating the inside of your barbecue – this is especially a problem when using certain rubs and marinades as they can contain acidic ingredients that can cause real issues to the internals of your barbecue.



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